08 Brochure - Altar Breads (FREE PDF download)
St Michael's Altar Breads - A range of Mass and Communion breads hand-baked with the finest wheat flour and pure water.
Starting with the finest wheat flour and pure water, St. Michael’s hand-baked altar breads are among the finest and freshest in the world. They mix premium grade 100% wheat flour with pure artesian water - the same water used by Heineken and other premium Dutch brewers.
By using different hand-baking and hand-cutting techniques, St. Michael’s Bakery can offer you 20 styles and sizes.
- Traditional Mass Hosts
- Benedictus Mass Hosts
- Special whole wheat Mass Host
- Holy Cross Hosts
- Traditional Communion Hosts
- Special whole wheat Communion Hosts
- Rectangular whole wheat Hosts
- LOW GLUTEN HOSTS
Click here to see our full range of altar breads
LOW GLUTEN - Complies with the Internationale Vindicate for gluten free products in accordance with the Codex Alimentarius and approved by the Coeliac Society in the Netherlands. AmiFoods (Netherlands), manufacturers of Wheatex 9010 flour, state that it has a gliadin (gluten) content of less than 20ppm (parts per million). Click here to view PDF of their statement with an analysis of the flour content.
Call or write today for samples to taste and see for yourself.